Chocolate Dip

Ingredients

½ cup butter (1 stick)

⅔ cups Hershey’s cocoa

3 cups powdered sugar

⅓ cup milk

1 tsp. vanilla extract

1 8oz block of cream cheese

Instructions

Melt your butter. Stir in cocoa, then alternately add powder sugar and milk, beating to spread consistency. Add a small amount of milk, if needed. Stir in vanilla, add cream cheese, then blend with a mixer until all ingredients are blended well. This should make about 2 cups of dip.

-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen. See Adams cook in person at the Birmingham Home Show on February 19 at 1:30 p.m.