Miss Annie’s Valentine Sugar Cookie Cups
Ingredients
“These Valentine Sugar Cookie Cups are so yummy and easy to make. Your little sweethearts will love them!”
1 (16 oz) package Pillsbury Ready to Bake Refrigerated Sugar Cookie Dough, 24 count
1 (16 oz) tub pink frosting
Valentine sprinkles
Instructions
Preheat oven to 350°. Lightly spray a 24-count mini muffin pan with non-stick cooking spray. Break apart sugar cookie dough and place one square into each muffin well. Bake for 12-14 minutes or until golden brown. Let cool for 20 to 30 minutes. (You can place them in the freezer or refrigerator to speed up the cooling process.) Pipe frosting into each cooled cookie and top with sprinkles.
Read how Miss Annie lives her mantra: You can do hard things.
-Annie McDaniel
Click here to find Miss Annie’s Famous Pumpkin Bread Recipe
Read her faith story here.
Submitted by: Annie McDaniel
