Miss Annie’s Valentine Sugar Cookie Cups

Ingredients

“These Valentine Sugar Cookie Cups are so yummy and easy to make. Your little sweethearts will love them!”

1 (16 oz) package Pillsbury Ready to Bake Refrigerated Sugar Cookie Dough, 24 count

1 (16 oz) tub pink frosting

Valentine sprinkles

Instructions

Preheat oven to 350°. Lightly spray a 24-count mini muffin pan with non-stick cooking spray. Break apart sugar cookie dough and place one square into each muffin well. Bake for 12-14 minutes or until golden brown. Let cool for 20 to 30 minutes. (You can place them in the freezer or refrigerator to speed up the cooling process.) Pipe frosting into each cooled cookie and top with sprinkles.

Miss Annie will be on the Birmingham Home Show Cooking Stage with Mama Sue on Friday, February 21, 2025 at 1:30 p.m.

-Annie McDaniel