Tomato and Mozzarella Skewers (with Balsamic Glaze)
Ingredients
“These no-cook Tomato Mozzarella Skewers are the perfect summer shortcut appetizer or party snack with just 4 ingredients and ready in 10 minutes! They’re a simple way to bring a little color and flavor to your summer table. I use cherry tomatoes and fresh basil from my garden, but both are available at your local grocery store or farmer’s market. The bottled balsamic glaze really gilds the lily and adds a burst of flavor at the same time.”
12 mozzarella balls (pearls)
24 cherry or grape tomatoes
24 very small basil leaves or large leaves folded over
12 (4 to 5-inch) wooden skewers or appetizer picks
2 to 3 tablespoons bottled balsamic glaze (such as Bertolli)
Instructions
Click here to find detailed instructions.
-Kathleen Phillips, Phillips is a cookbook author and Alabama food blogger at GritsAndGouda.com. Drawing upon years of experience as a test kitchen director, she takes traditional Southern recipes and makes them with a shortcut so you can enjoy them faster. Follow her on Facebook, Instagram, YouTube, and Pinterest for more Southern shortcut recipes.
Submitted by: Kathleen Phillips
