Crockpot Queso Blanco Rotel Dip with Ground Turkey
Ingredients
“This irresistible combination will transport your taste buds to a realm of cheesy decadence and savory goodness.”
16 ounces Queso Blanco Velveeta Cheese
1 pound seasoned ground turkey
1 can Rotel
5-6 Jalapenos (optional)
Instructions
Start by seasoning your ground turkey or meat of choice. Next, fry it and drain the grease off the meat. Add your meat, cheese, and Rotel in a crockpot on high. Occasionally mix until the cheese has melted. Serve with tortilla chips and enjoy!
-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Catch her on the ALFA Farmers Celebrity Chef Stage at the Celebrate the Family Expo on September 13, 2025 at 11 a.m. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.
Submitted by: Katrina Adams
