Ingredients

“Some recipes make you feel like a kitchen genius with almost zero effort, and this is one of them. Shortcut Peach Cobbler uses cake mix to get you that golden, buttery topping and with my method, no dry patches of cake mix. Nobody at the table needs to know how easy it was.” 

Shortcut Peach Cobbler with brown sugar2 (21 ounce) cans peach pie filling *

7 tablespoons butter 

1 (13.25 ounce) box yellow

½ cup light brown sugar, divided

Instructions

Click here for detailed instructions.

Kathleen Phillips-Kathleen Phillips, Phillips is a cookbook author and Alabama food blogger at GritsAndGouda.com. Drawing upon years of experience as a test kitchen director, she takes traditional Southern recipes and makes them with a shortcut so you can enjoy them faster. Follow her on Facebook, Instagram, YouTube, and Pinterest for more Southern shortcut recipes.

Submitted by: Kathleen Phillips

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