2 blocks 8 oz. cream cheese
1 pack Hidden Valley Dips mix (The Original Ranch)
1 bag 2 oz. chopped pecans
Sprinkle each block of cream cheese with the dry ranch powder on each side. Put each block of cream cheese together and shape into a ball. Sprinkle the pecans all around the cheeseballs. Enjoy!
-Katrina Adams, “Enjoy your Ranch Cheeseball with crackers, pita chips, celery and carrots!” Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.
Submitted by: Katrina Adams