Banana Blackberry Muffins
Ingredients
“These Banana Blackberry Muffins taste like a cross between banana bread and a fresh berry muffin. Loaded with juicy blackberries, hearty oats, and topped with a buttery streusel that bakes up perfectly golden and crunchy. No mixer needed, ready in 30 minutes, and they make an even dozen every time. You can trade out the blackberries for raspberries or blueberries, if you like.”
Streusel
⅓ cup all purpose flour
⅓ cup sugar
¼ cup salted butter
2 tablespoons quick cooking oats (or old fashioned rolled oats)
Muffins
1 ¾ cups all purpose flour
⅔ cup sugar
¼ cup quick cooking oats (not old fashioned oats)
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup vegetable oil or melted butter
3 overripe medium bananas (about 1 ¼ cups mashed)
2 large eggs
2 teaspoons vanilla extract
1 6 ounce container fresh or frozen blackberries (about 1 cup)
Instructions
Click here for instructions.
-Kathleen Phillips, Phillips is a cookbook author and Alabama food blogger at GritsAndGouda.com. Drawing upon years of experience as a test kitchen director, she takes traditional Southern recipes and makes them with a shortcut so you can enjoy them faster. Follow her on Facebook, Instagram, YouTube, and Pinterest for more Southern shortcut recipes.
Submitted by: Kathleen Phillips
