Jiffy Corn Casserole
Ingredients
2 cans of whole corn (drained)
1 can of cream corn
1 stick of butter (melted)
2 eggs
1 cup of sour cream
1 box Jiffy Mix
1-2 tbsp. of sugar (optional)
Instructions
Preheat oven to 350 F. Grease a 15×10 baking dish. Mix all ingredients together in large mixing bowl and pour into greased baking dish. Bake for 45 minutes or until golden brown. Enjoy!
-Katrina Adams, “Jiffy Corn Casserole is an amazing side dish for your Thanksgiving menu! An easy and quick recipe to make having creamy and fluffy texture.” Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.
Submitted by: Katrina Adams
