White Chocolate Cookies
Ingredients
⅔ cup brown sugar
⅓ cup white sugar
½ cup butter, softened
1 egg
2 ¾ cups Bisquick
2 tsp vanilla
3/4 cup white chocolate chips
½ cup toffee bits
½ cup chopped pretzels
Instructions
Preheat oven to 325ºF. Line baking pans with parchment paper. In the bowl of an electric mixer, beat together brown sugar, white sugar and butter until fluffy. Mix in egg. Add Bisquick and vanilla. Stir in white chocolate chips, toffee bits and pretzels. Using a large cookie scoop, scoop dough onto baking sheets. Bake 10 to 12 minutes. Cool on wire rack.
Catch Katrina Adams on the Birmingham Home Show Cooking Stage on Sunday, February 23, 2025 at 1:30 p.m.
-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.
Submitted by: Katrina Adams
