Golden Rum Cake
Ingredients
1 cup Chopped pecans or walnuts
1 box yellow cake mix
3.9-ounce Instant vanilla pudding mix
4 Large eggs
½ cup Water
½ cup Canola oil
¼ cup Bacardi dark rum
Rum Glaze
½ cup Butter
¼ cup Water
1 cup Granulated sugar
½ cup Dark rum
Instructions
Preheat oven to 325°F and spray your Bundt cake pan with the Baker’s Joy cooking spray. Generously layer nuts in the bottom of the cake pan. Beat cake mix, pudding mix, eggs, water, oil, and dark rum very well. Bake for 1 hour, and then remove from oven letting the cake cool. Pour rum glaze on top of cake. Enjoy!
-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.
Submitted by: Katrina Adams
