Pumpkin Bread
Ingredients
3 cups flour
1 tsp baking soda
1 tsp salt
3 tsp cinnamon
2 cups sugar
2 cups pumpkin
4 eggs
1 ¼ cups cooking oil
1 ½ cups pecans (optional)
Instructions
Preheat oven to 325°F. Grease 2 loaf pans. Sift flour, baking soda, salt, and cinnamon. Set aside. In a large bowl, whisk together sugar, pumpkin, eggs, and oil. Gradually stir the dry ingredients into the pumpkin mixture until just combines. Fold in optional pecans. Pour batter into prepared pans. Bake for 60-70 minutes, or until a toothpick comes out clean. Cool for 10 minutes before removing from pans. Enjoy!
-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.
Submitted by: Katrina Adams
