Funfetti Bundt Cake

Start by mixing the Funfetti cake mix with eggs, oil, and sour cream. The sour cream adds a rich texture, and the oil keeps the cake moist. Stir in the white chocolate pudding mix. This is my little twist—it adds extra moisture and flavor to the cake, making it irresistible. Finally, fold in those white chocolate chips. They’ll melt into the cake as it bakes, creating pockets of gooey chocolate goodness. Pour the batter into a greased bundt pan and bake at 350°F for about 45 minutes to an hour. You’ll know it’s ready when a toothpick comes out clean. Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Then slice and enjoy!

-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.