Easy Ribeye Roast
Ingredients
“Ribeye roast- often called prime rib- is a splurge-worthy cut of beef but keep an “eye” out (see what I did there) because it usually goes on sale around Father’s Day. It’s rich, tender, and perfect for making Dad feel celebrated. Since it’s too good (and too pricey) to mess up, I’ve laid out simple, foolproof steps so you can serve up this impressive beef roast with confidence- and without stress. If you are cooking this ribeye roast for a small gathering, I recommend slicing off a few of the ribs from the roast and freezing for grilled ribeye steaks for 4th of July.”
1 (5-pound) boneless or bone-in standing rib eye roast
1/2 cup salted butter (1 stick), softened
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon table salt or 1/2 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper
Instructions
Click here for detailed instructions.
-Kathleen Phillips, Phillips is a cookbook author and Alabama food blogger at GritsAndGouda.com. Drawing upon years of experience as a test kitchen director, she takes traditional Southern recipes and makes them with a shortcut so you can enjoy them faster. Follow her on Facebook, Instagram, YouTube, and Pinterest for more Southern shortcut recipes.
Submitted by: Kathleen Phillips
