Crockpot Cabbage and Ham
Ingredients
“Cabbage and ham have been a Southern staple for generations. The Crockpot just makes it easier. Just toss it all in and forget it until time to eat! Perfect for busy fall schedules.”
1 small head of cabbage or half of a large head, cut into 1 1/2 inch pieces (8 cups, about 1 3/4 pounds)
1 (8 ounce) package chopped ham (about 1 cup)
1/2 cup coarsely chopped or slivered onion (optional)
3/4 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups chicken or vegetable broth
Instructions
Click here for detailed instructions.
-Kathleen Phillips, Phillips is a cookbook author and Alabama food blogger at GritsAndGouda.com. Drawing upon years of experience as a test kitchen director, she takes traditional Southern recipes and makes them with a shortcut so you can enjoy them faster. Follow her on Facebook, Instagram, YouTube, and Pinterest for more Southern shortcut recipes.
Submitted by: Kathleen Phillips
