Ashley Mac’s Squash Casserole

Ready Set Cook Ashley Macs Squash Casserole Photo Credit Mary Margaret Smith Photography Photo 1013


4 pounds squash, sliced

3/4 cup onion, diced

2 cups mayonnaise

2 cups shredded sharp cheddar cheese

4 eggs, beaten

1 teaspoon sugar

1 teaspoon salt (or to taste)

1/2 teaspoon pepper (or to taste)

2 tablespoon butter

1 1/2 cups crushed Ritz crackers



Preheat oven to 350 degrees. Cook onions and squash in 1/2 inch of water until softened. Remove from pan with slotted spoon, drain any excess water. Mix mayonnaise, cheese, eggs, and sugar in a bowl. Add squash and onions to mayonnaise mixture. Add salt and pepper to taste. Pour into large casserole dish. Melt butter and mix with Ritz crackers. Top casserole with the cracker mixture. Bake for 30 to 40 minutes or until brown and heated through. Before serving, allow casserole to stand for 10 minutes. Serves 8-10.


Submitted by: Ashley McMakin, Founder of Ashley Mac’s

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