Grilled Reuben Sandwiches

“I say a grilled Reuben is proof that good things come to those who wait, and my Instant Pot Corned Beef recipe makes the waiting worth it! I pile the sliced or shredded, tender corned beef with Swiss cheese, tangy sauerkraut, and dressing on buttered slices of rye bread. Then, it’s grilled (really it’s “griddled”) to crispy perfection. Now, that’s how you make a spectacular Reuben.”

Instant Pot Corned Beef

• 3.5 to 4 pounds corned beef brisket, rinsed and patted dry
• Seasoning packet from corned beef brisket package
• 1 medium onion quartered
• Water (about 3 cups)

Grilled Reuben Sandwiches

• 8 large slices rye or hearty white bread
• ⅓ cup softened butter
• ½ cup Thousand Island Salad Dressing
• 1 cup sauerkraut
• 2 cups shredded or sliced Swiss cheese