Double Cookie Banana Pudding

Ingredients

1 box Jell-O instant vanilla pudding mix

2 cups milk

2 tbsp vanilla extract

2 cans condensed milk

2 bananas

2 8 oz Cool Whip

1 box Nilla wafers

1 package Butter Cookies (shortbread cookies)

Instructions

In a large bowl, mix the pudding mix, milk, condensed milk, vanilla extract, one full bowl of cool whip, and half of the second bowl. Save the other half for the topping. In a pan or glass bowl, put your cookies on the bottom layer. Slice one banana and put on top of the cookies. Pour your pudding mixture on top and continue to layer until your ingredients are gone! Add the remaining cool whip on top and then add your butter cookies on top. Enjoy!

-Katrina Adams, “Allowing the Double Cookie Banana Pudding to set in the fridge is crucial to the success of this recipe!” Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.