Sausage Cheese Muffins
1 (1-lb) package ground pork or turkey sausage
3 cups of Bisquick Mix
1 ½ cups of shredded cheddar cheese
1 can of Campbell’s Cheese Soup
¾ cup water
Cook sausage in a skillet until it is brown and crumbled. Drain grease. Combine sausage and all other ingredients in a large mixing bowl. Spoon ingredients into lightly greased muffin pans, filling to top of cups. Bake at 375 degrees for 25-30 minutes or until lightly browned.
-Katrina Adams, “As we prepare for back to school, easy dinners and easy breakfast recipes are the best!”Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.
Submitted by: Katrina Adams