Turnip Greens Soup

Turnip Greens Soup


1 27 oz can of seasoned turnip greens 

1 15.8 oz can Great Northern or Navy beans (drained)

1 10 oz can tomatoes and chiles (Rotel)

1 6 oz package diced ham (about 1 cup)


Click here for instructions.

Kathleen Phillips-Kathleen Phillips, “We Southerners love our greens-turnip greens. This dump and stir soup gets you in and out of the kitchen but tastes like you cooked them low and slow all day.” Phillips is a food stylist, recipe developer, cookbook author, and event planner loving life in Gardendale, Ala. Drawing upon years of experience as the test kitchen director at Oxmoor House, she takes traditional Southern recipes and makes them with a shortcut to get you in and out of the kitchen. Visit www.gritsandgouda.com for more of her delicious recipes or on Facebook, Instagram and Pinterest @gritsandgouda. Save the date for the 5th Annual Holiday Cooking Show on November 14

Submitted by: Kathleen Phillips

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