Ingredients

1 pound of ground turkey

1 can of whole kernel corn (15oz) (I drain most of juice on the corn)

2 cans of Rotel (10oz) (Donโ€™t drain the juice)

1 can of Bush chili beans

1 can of black beans

1 package of taco seasoning

1 package of Dry Ranch Seasoning

 

Instructions

Fry your ground turkey until it is brown, seasoning the ground turkey is optional. After meat is brown drain off grease and put in a boiler, add taco season and 3/4 cup of water to meat. Dump all of your beans, rotel, corn, and ranch seasoning in the boiler with the turkey and let it cook on low until warm.

Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen

Submitted by: Katrina Adams of In the Kitchen with K Marie, Mt. Olive, Ala.

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