Ingredients

1 large rotisserie chicken (4 cups cooked chicken or turkey)

1 14 oz can quartered artichokes, drained and chopped

1 cup mayonnaise

2/3 cup shredded Parmesan cheese

1/4 cup finely chopped green onions

1/4 teaspoon salt

1/8 teaspoon ground black pepper

Instructions

Click here for detailed instructions.

Submitted by: Kathleen Phillips

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