No Churn Peanut Butter Ice Cream (with Honey Roasted Peanuts)

It is hot in May here in the south, so let’s celebrate all the special occasions like Mother’s Day, Graduations, and Memorial Day weekend with homemade ice cream! This No Churn Peanut Butter Ice Cream doesn’t require an ice cream machine, ice or rock salt to make! Nope, just 3 ingredients makes this super easy Southern shortcut recipe!

2 cups heavy whipping cream 16-ounces 

1 14-ounce can sweetened condensed milk 

1/2 cup creamy peanut butter 

3/4 cup honey roasted peanuts, divided coarsely chopped (optional)