Ingredients

2 cups buttermilk complete pancake mix (I used Krusteaz)

1/2 teaspoon ground cinnamon (optional) * (Or, 1 tablespoon cinnamon-sugar)

1 cup water

2 small ripe bananas mashed with a fork (about ¾ cup)

1 tablespoon melted butter

1 tablespoon vegetable oil

2 cups powdered sugar

3 tablespoons half-n-half, whole milk, or 2 % milk (or half whipping cream and half water)

Purple, gold, and green sanding sugars

Instructions

Submitted by: Kathleen Phillips

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