Johna’s Peach Delight

bigstock Bowl of fresh peaches on the t 12230318


1 c. self-rising flour
1 stick butter
1 c. pecans

Layer 2:
8 oz. Cool Whip
8 oz. cream cheese
2½ c. powdered sugar

Layer 3:
6 -7 fresh peaches

Layer 4:
1 c. sugar
4 T. peach Jello
4 T. self-rising flour
1 c. water


For crust: Chop pecans finely. Mix all ingredients together and spread in 9×13 baking dish which has been sprayed with Pam. Bake for 15 minutes at 350 degrees. Cool completely.

For layer 2:
Using mixer, cream together cream cheese and sugar. Fold in Cool Whip and spread over crust.

For layer 3:
Slice peaches and place on Layer 2.

For layer 4:
Mix together sugar, Jello, and flour to get rid of lumps. Add water. Cook on low heat until it thickens. Cool slightly before pouring over Layer 3. Best if chilled before serving.

Submitted by: Reader Denise Hamilton

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