Butter Pecan Bundt Cake

Ingredients

1 box butter pecan cake mix

1 16 oz can coconut pecan frosting

4 large eggs

1 cup water

1 cup oil

Instructions

Preheat the oven to 350°F and spray the Bundt pan with Baker’s Joy or Pam Baking spray, or simply sprinkle flour all over it. In a large bowl, combine the cake mix, water, vegetable oil, eggs, and frosting. Mix all ingredients well together with a cake mixer or your hands. Pour the batter into the Bundt pan and bake for 45-50 minutes. Allow the cake to cool in the pan for 10 minutes before removing.

-Katrina Adams, “This might be the simplest, easiest recipe to prepare when craving something sweet.” Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen