Delicious Creamy Caramel Apple Dip

Ready Set Cook Caramel Apple Dip


1 8 oz frozen whipped topping, thawed

2 large sweet apples, cored and finely chopped (about 3 cups)

cup praline pecans, finely chopped

½ cup soft caramel candies, halved

8 oz whipped cream cheese

½ cup caramel sauce

¼ cup toffee bits

Cinnamon pita chips, pretzel chips, apple slices or anything else you think will be good for dipping


Set whipped topping out to soften. Core and chop apples, then chop pecans. Combine cream cheese and caramel sauce in a large bowl; stir until mixture is smooth. Stir in apples, pecans, caramel candies, and toffee. Gently stir in whipped topping until combined. Serve immediately or chill until ready to serve.

Katrina Adams headshot-Katrina Adams, “This recipe makes the perfect fall charcuterie board.” Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at or on Facebook and Instagram @kmariekitchen.

Submitted by: Katrina Adams of In the Kitchen with K Marie, Mt. Olive, Ala.

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