Brenda Gantt’s Squash Alabama

bigstock A Bunch Of Fresh Yellow Squash 404660999


2 lbs. of fresh or frozen squash

1 stick butter

2 eggs

1 cup mayonnaise

1 large onion (chopped)

1 bell pepper (chopped)

1 ½ cups cheese (cubed)

1 sleeve round crackers


Cut, boil and drain squash. Mix squash with eggs, mayonnaise and cheese together. In a skittle, sauté onions and bell peppers in ½ stick butter. Add this to squash mixture and place in a greased 9” x 11” casserole dish. Melt remaining ½ stick of butter. Crumble crackers and mix with butter. Bake at 350 degrees for 30-40 minutes until hot and bubbly.

Read Brenda Gantt’s inspiring story of sharing her faith through cooking here

Gantt is coming to Shelby County! She will be speaking in Columbiana on October 24. For details click here.

Submitted by: Brenda Gantt

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