Cheery Cherry Cheesecake
1 pre-made Graham Cracker Crust
1 can Sweetened Condensed Milk
8 oz. Cream Cheese
1/4 cup lemon or lime juice
1 can Cherry Pie Filling
Mix softened cream cheese, sweetened condensed milk, and juice until smooth.
Pour into the pre-made Graham Cracker Crust
Refrigerate for at least 2 hours – until firm.
Top with Cherry Pie filling,