Ingredients

3, 6 oz Bud’s Best CACO cookies
8 oz. cream cheese (softened)
1/4 cup butter
1 cup powdered sugar
3 cups milk
2 pkgs. instant vanilla pudding mix (small)
12 oz. Cool Whip

Instructions

Crush cookies and set aside. Cream together cream cheese, butter and powdered sugar. Add crushed cookies (save some cookie crumbs to use as topping) to creamed mixture. In another bowl blend milk and pudding mix until smooth and add Cool Whip. Using a new plastic flowerpot or glass bowl, alternate cookie mixture and pudding mixture layers and top with the remaining crushed cookies (it should look like dirt on the top). Chill. When ready to serve garnish with silk flowers to look like growing plants or with gummy worms.

Submitted by: Bud's Best Cookies

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