Banana Pudding Cheesecake Pie
Ingredients
“This No Bake Banana Pudding Cheesecake is the best effortless creamy yet crunchy dessert for all your occasions.”
14 oz sweet condensed milk
2.25 oz mini vanilla wafers
3.4 oz vanilla pudding
2 cups milk
8 oz cream cheese
½ cup confectioners’ sugar
8 oz cool whip
2 bananas
6 oz Ready Graham Pie Crust
Instructions
Blend the cream cheese and confectioners’ sugar together in a large bowl until creamy. Add milk, pudding, milk, cool whip, and condensed milk and mix well. After mixture is nice and creamy, add to pie crust. Slice the bananas and lay around the top of the mixture. Lay mini vanilla wafers around the pie to make the pie pretty. Enjoy it with friends and family!
-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.
Submitted by: Katrina Adams
