Perry’s Steakhouse & Grille Salutes Veterans with Special Offers

Whether celebrating on Veterans Day Eve or Veterans Day, Perry’s Steakhouse & Grille salutes United States veterans this year with two specials.

As a token of appreciation for U.S. active and former military, Perry’s Steakhouse & Grille salutes U.S. veterans by offering one Pork Chop Friday lunch to U.S. veterans and active military on Friday, Nov. 10 from 10:30 a.m. to 5 p.m. when accompanied by a guest purchasing one dinner or lunch entrée. The Pork Chop Friday Lunch includes a lunch-cut portion of Perry’s famous pork chop served with whipped potatoes and homemade applesauce. 

Additionally, veterans are eligible for a Veterans Day Early Dinner 3-course Military Menu for only $39 on Saturday, Nov. 11 from 4 to 6 p.m. for dine-in service only. Perry’s Military Menu includes three courses with six mouthwatering choices for each course. The dinner starts off with a choice of soup or salad, followed by a choice of entrée including options like a 6-oz. Filet Mignon, Perry’s Famous Pork Chop (lunch-cut), Chicken Oscar, 6-oz. Chargrilled Salmon, Vegan Skillet Chopped Steak or Gulf Fried Shrimp, complete with choice of dessert or substitution of an individual side. 

Reservations and a military I.D. are required to receive these special offers. Reservations must be made by calling 205-968-1597 or online at www.PerrysSteakhouse.com. Each U.S. active or former military patron must be accompanied by one paying guest that orders one lunch or dinner entrée. Perry’s Senior Menu does not qualify as a dinner entrée for this offer. The complimentary meal is only available to U.S. active and former military. This offer is only available for dine-in. It does not include tax and gratuity and is only good for Veterans Day Eve Lunch and Veterans Day Early Dinner, Friday, Nov. 10, 2023 from 10:30 a.m. to 5 p.m., or Saturday, Nov. 11, 2023 from 4 to 6 p.m.

For more information, please visit www.PerrysSteakhouse.com.