Maple Bundt Cake
Ingredients
1 box Betty Crocker Maple Cake Mix
4 large eggs
1 cup milk
¼ cup vegetable oil
3 – 4 tablespoons sour cream
1 tablespoon vanilla extract
1 tablespoon maple flavoring, optional
Maple Cream Cheese Glaze
4 ounces cream cheese, softened
1 cup powdered sugar
2–3 tablespoons milk or heavy cream, as needed
½ – 1 teaspoon maple flavoring, to taste
Maple Pecan Addition (optional)
½ – 1 cup chopped pecans
Instructions
Preheat oven to 325°F. Grease and flour a Bundt pan well. Add cake mix, eggs, milk, oil, sour cream, vanilla, and optional maple flavoring to a large bowl. Mix until well combined. Fold in pecans if using. Pour batter into prepared Bundt pan. Bake at 325°F for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool in the pan for several minutes, then carefully turn onto a cooling rack. Cool completely before glazing. For your glaze, beat softened cream cheese and powdered sugar until smooth. Add milk or heavy cream, a little at a time, until you reach your desired consistency. Stir in maple flavoring. Drizzle the maple cream cheese glaze over the completely cooled cake. Sprinkle with chopped pecans, if desired.
-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at kmariekitchen.com or on Facebook and Instagram @kmariekitchen.
Submitted by: Katrina Adams
