Honey Bun Cake
Ingredients
“Soft, sweet, and swirled with cinnamon, this easy Honey Bun Cake with cake mix is topped with a warm vanilla glaze.”
Ingredients:
1 box yellow cake mix (I love Betty Crocker)
4 large eggs
⅔ cup oil
1 cup sour cream
1 cup brown sugar
2-3 tsp cinnamon
Glaze
3 cups powder sugar
2 tsp vanilla extract or vanilla bean paste
¾ cup milk
Instructions
Preheat your oven to 325°F and grease a 9×13 baking dish. In a large bowl, mix together your cake mix, eggs, sour cream, oil and vanilla. Pour half of the batter into your prepared pan and spread evenly. In a small bowl, mix the brown sugar and cinnamon, then sprinkle it evenly over the batter. Pour the remaining batter on top and gently spread to cover. Use a knife or skewer to swirl the cinnamon filling into the batter. Don’t overmix—you want those beautiful ribbons throughout the cake. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.
Submitted by: Katrina Adams
