Miss Annie’s Famous Pumpkin Bread

Ingredients

“This is the BEST pumpkin bread you will ever make! It’s so moist and delicious. The secret ingredient is a box of instant vanilla pudding. Nothing says fall like the smell of pumpkin bread baking in your oven.”

1 1/3 cups vegetable oil

5 eggs

1 16-ounce can pumpkin

2 cups all-purpose flour

2 cups sugar

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon baking soda

1 (5.1 ounce) large package OR 2 (3 ounce) packages vanilla instant pudding

Instructions

Preheat oven to 350 degrees. Mix oil, eggs and pumpkin in mixing bowl and beat well. Add flour, sugar, salt, cinnamon, nutmeg, and baking soda to pumpkin mixture and mix until well blended. Stir in pudding mix with mixer until well blended. Pour into greased loaf pans.

Makes 2 large loaves- Bake for 1 hour
Makes 5 small loaves- Bake for 45 minutes
Makes 16 mini loaves- Bake for 30 minutes

-Annie McDaniel of Miss Annie’s Home + Kitchen has been known as “Miss Annie” for more than 20 years to local elementary school kids, where she dresses in costume and encourages a love of science. She stumbled upon a new career online where she teaches her followers simple and easy recipes that cater to busy working families. Catch McDaniel on the Sweet Grown Alabama Celebrity Chef Stage at 11:30 a.m. During the Celebrate the Family Expo on September 14. Visit www.birminghamchristian.com/expo2024 to learn more.