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Sugar-Crusted Chocolate Chip Bundt Cake

Enjoy one of Wes Hampton’s recipes from his cookbook, Wescipes. Be on the lookout for Wescipes Volume Two releasing in 2020!

      

If there’s one dessert I’ve made that I could successfully make with my eyes closed, it would be this one. 9 ingredients. A bundt pan. Cooking spray. An oven.

Screen Shot 2020 01 27 at 5.41.57 PMIngredients:

1 box yellow cake mix

1 small box instant chocolate pudding

1/2 cup granulated sugar

1 T cocoa powder

1 cup sour cream

1 cup vegetable/canola oil

1/2 cup water

1 package mini semi-sweet chocolate chips

4 eggs

Additional granulated sugar for dusting pan

Preheat oven to 350 degrees. Combine all dry ingredients in a large mixing bowl. In another large bowl, combine wet ingredients. Add the wet to the dry and stir until just combined.

Liberally spray a bundt pan with cooking spray with flour (Baker’s Joy or Pam with Flour). Pour about 1/3 cup granulated sugar into the pan, shaking until all is coated with a layer of sugar. Dump out excess sugar.

Pour batter into bundt pan and bake 50-55 minutes or until a toothpick inserted in the middle comes out clean. Let rest 10 minutes before turning pan over.

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