Turkey Pasta
Ingredients
1 pound of ground turkey
2 cups of pasta of your choice (I love using the corkscrew)
2 cups of beef broth
1/2 cup of whipping cream
1 1/2 cups of shredded cheese (I love using three cheese or triple cheddar for a good mixture)
Instructions
Instructions:
Fry ground turkey and season to taste. Drain grease from ground turkey. Add uncooked pasta, then add beef broth and whipping cream. Bring to a boil, cover skillet and reduce heat to low, simmer until pasta is tender. Remove from heat and add 1cup of shredded cheese. Top with remaining cheese. Enjoy!
-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. See her live on the
ALFA Farmers Celebrity Chef stage on Saturday September 13, 2025. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.
Submitted by: Katrina Adams
