Strawberry Shortcake
Ingredients
1 box cake mix (yellow or butter)
Vegetable oil (follow instructions on cake box)
4 large eggs
1 pound fresh strawberries
1 8 oz. container of cool whip
1 12 oz container strawberry gel
Instructions
Bake your cake according to instructions on the cake mix box. Next, Wash strawberries and cut them into small pieces. This is optional but you can add a few teaspoons of sugar to strawberries if desired. Add strawberries to gel and mix well. Layer slices of the cake, strawberries and cool whip in a trifle bowl or dessert cups. Add cool whip, strawberries, or other toppings if desired.
-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.
Submitted by: Katrina Adams
