Merry Christmas French Toast

Ingredients

1 loaf sour dough bread, sliced thickly

2 eggs

2 cups heavy cream

1/2 teaspoon cinnamon

Butter for cooking

Instructions

Have your buttered griddle or heavy skillet heating over medium heat on the stove top. In a mixing bowl, combine eggs, heavy cream, and cinnamon. Quickly dunk bread slice into egg mixture, and flip it so both sides are covered. Pull bread out of mixture and let excess drip off. Cook on both sides until they are browned. Continue process until all bread is cooked.

-Danna Standridge

Author of Happiness is Homemade Y’all

Read Danna’s faith story here.

Click here for another great recipe from Danna, her Old Fashioned Carrot Cake