Lemon Pudding
Ingredients
1 Box Lemon Nilla Wafers
8 oz Philadelphia Cream Cheese
1 Can Sweetened Condensed Milk
8 oz Cool whip
œ Cup Powder Sugar
2 Large Freshly Squeezed Lemons
Instructions
Allow your cream cheese to soften ahead of time. Once your cream cheese is nice and soft, beat the cream cheese and powder sugar together. Next add your condensed milk, cool whip, and lemon juice from your fresh squeezed lemons. Layer your cookies in the bottom of the pan and add the mixture on top of the cookies. Continue to repeat steps with layers until you run out of mixture. Allow dessert to cool in the refrigerator for 1-2 hours. Enjoy!
-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.
Submitted by: Katrina Adams
