Garlic Rosemary Chicken

Ingredients

4 pieces of boneless and skinless chicken breast

2 teaspoons of fresh rosemary (minced) or rosemary seasoning

4 tablespoons of butter

2 cloves of garlic, freshly minced

¼ cup of chicken broth

¼ cup of dry white wine

Cooking Spray

Salt and pepper to taste

Fresh lemon slices and rosemary sprigs for beautiful serving (optional)

Instructions

Rinse the chicken breasts and pat them dry. Mix the rosemary, garlic, salt, and pepper together. After you season chicken breasts with the mixture, place them in a Ziploc bag. Marinate the bag overnight, or for 4-5 hours. Spray a large pan over medium high heat with cooking spray. Cook the chicken breasts for 3-5 minutes on each side; remove the pan from the heat if a brown color appears on chicken breast meat. Transfer the chicken to a baking dish coated with cooking spray. In a small bowl, mix together melted butter, chicken broth and wine. Pour the mixture over the chicken. Bake for 25-30 minutes on 350 degrees F. Baking time may vary depending on the thickness of your chicken breasts. Take the chicken out of the oven if meat thermometer shows 165 degrees F. Garnish with lemon slices and rosemary sprigs for a delightful presentation and enjoy every single bite of your perfect meal!

-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.