Easy Tomato Soup Casserole

Tomato Soup Casserole


2 cups of elbow macaroni

2 cans of tomato soup

1 lb of ground turkey or beef

1 1/2 cups of shredded cheese

1/2 cup of water


Cook the pasta according to the directions on the box. Cook ground turkey and season to taste and drain grease. Add tomato soup, meat, 1/2 cup of water, and 1 cup of cheese in your baking dish. Mix all ingredients together well and add 1/2 cup cheese on top. Bake on 350 degrees for 20- 30 minutes. Enjoy!

Katrina Adams headshot-Katrina Adams of In the Kitchen with K Marie. Katrina is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen. Learn about her upcoming Summer Social Series on August 20 here.

Submitted by: Katrina Adams

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