Delicious S’mores Dip

Preheat oven to 350 degrees. Place semisweet chocolate chips on the bottom of a mini cast iron skillet or Dutch oven and then top with marshmallows. Bake for 5 minutes or until the marshmallows slightly brown and get gooey. Serve with Graham crackers, Pretzels or Biscoff cookies. 

-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen. Catch Adams on the Sweet Grown Alabama Celebrity Chef Stage at 10 a.m. during the Celebrate the Family Expo on September 14, 2024. Visit www.birminghamchristian.com/expo2024 to learn more.