Danna Standridge’s Snow Cream

Ingredients

1 large bowl of fresh snow (2-3 gallons)
2 cups sugar
2 cups milk (heavy cream or evaporated milk may be substituted)
2 teaspoons vanilla

Instructions

Dissolve sugar in milk. Add vanilla. Taste it. Add more sugar, milk, and vanilla as needed to the mixture to get a strong vanilla ice cream taste. Stir in fresh snow with a large spoon. Add snow a little at a time for best results. When it looks like homemade ice cream, it’s ready. Serve immediately.

Danna shares some of her snow day memories with us here.