Chicken & Dressing

Ingredients

“Growing up, I watched my mother master the art of cooking with love and passion. This inspired me to start my own food blog, www.kmariekitchen.com, where I share my passion for food with a growing audience. My mother taught me how to make chicken and dressing growing up and it is now a family favorite for the holidays. I hope this recipe inspires you to get in the kitchen and create your own heirloom family recipes.”

Basic Cornbread

1 ½ self-rising enriched yellow corn meal mix

2 large eggs

1 cup milk

¼ cup oil

Dressing:

Cornbread (crumbled)

1 cup of onions diced

1 cup of celery diced

1 cup of green bell pepper diced

2-3 cups of cooked chicken (seasoned)

2 cans of Cream of Chicken (22.6oz)

1 32oz Chicken Broth

Poultry seasoning and sage to your taste

Instructions

Cornbread:

Heat Oven to 350°F. Whisk eggs into a medium bowl, stir in milk, oil and cornmeal until smooth. Batter should be creamy. Pour batter into a greased cast iron skillet or 9×13. Bake 20-25 minutes or until golden brown.

Dressing:

Preheat the oven to 350°F. Mix crumbled cornbread and all other ingredients in a large mixing bowl. Add your seasonings listed above to your taste. Pour into a greased casserole dish. Bake for 45 minutes or until set. Serve with cranberry sauce.

-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.