Best Ever Deviled Eggs

Place eggs in a large boiler and cover with cold water. Set the pan over medium-high heat and bring to a boil. Turn off heat and let sit for 5-10 minutes. Drain and rinse eggs under cold water, and peel them. Halve eggs lengthwise and scoop out yolks into a medium bowl. Mash yolks with the back of a fork until smooth. Then, add sandwich spread and relish. Season with a dash of salt, pepper, and sugar. Spoon mixture into each egg. Garnish with chives or paprika.

-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.