Birmingham’s premier dining-out event, Birmingham Restaurant Week (BRW), is happening now through August 29. BRW is excited to present “Tito’s & Tapas: An Evening at Ovenbird” to be held Wednesday, August 25 from 5:30 to 8 p.m. Ovenbird Sous Chef Justin Mooney will prepare a three-course tapas menu. In addition to a sophisticated dining experience, ...