Christmas Gift Guide 2025
Two pantry staples that Chef John of Henrietta’s Deli believes the cook in your life will love are Landera Farms Ramp Vinegar and Olio Verde Extra Virgin Olive Oil from Castelvetrano, Sicily. The vinegar is a true celebration of sustainable foraging and artisanal fermentation. It goes through a triple fermentation process — mead, malolactic, and vinegar — resulting in deep savory complexity. Expect bright acidity balanced with garlicky, oniony depth and subtle notes of jalapeño, leek, and masa. Chef John loves using it anywhere he’d reach for lemon or garlic — drizzled over grilled vegetables and mixed into marinades. Olio Verde Extra Virgin Olive Oil is a benchmark of quality. Pressed from 100% Nocellara del Belice olives, it boasts ripe notes of tomato, banana, and fresh herbs with a velvety, medium-to-robust body. Chef John praises its versatility — perfect for finishing dishes, dressing fresh salads, or dipping warm bread. Together, these two essentials elevate any kitchen and make great gifts. Find both at Henrietta’s Deli in Trussville, www.henriettasdeli.com. †
