Apple Pecan Cake
Ingredients
“This recipe for apple pecan cake is made in a bundt pan with fresh apples and flavorful pecans. To gild the lily, drizzle with a simple caramel glaze. It looks fancy, but easy to make and no mixer needed!”
3 cups all-purpose flour
1 teaspoon baking soda (not baking powder)
3/4 teaspoon apple pie spice or ground cinnamon
1/2 teaspoon salt
1 1/2 cups chopped pecans
3 large eggs
1 1/4 cups vegetable oil
2 cups firmly packed light brown sugar
2 teaspoons vanilla extract
3 medium or 2 large baking apples such as Granny Smith, Golden Delicious, Gala
Caramel Glaze or sprinkle with powdered sugar
Garnish: 1/4 cup pecan halves (optional)
Instructions
-Kathleen Phillips, Phillips is a cookbook author and Alabama food blogger at GritsAndGouda.com. Drawing upon years of experience as a test kitchen director, she takes traditional Southern recipes and makes them with a shortcut so you can enjoy them faster. Follow her on Facebook, Instagram, YouTube, and Pinterest for more Southern shortcut recipes.
Submitted by: Kathleen Phillips
