Easy Cream Cheese Pound Cake

Ingredients

This recipe is an easy take on a deliciously dense yet light and fluffy pound cake.

6 large eggs

3 cups granulated sugar

3 sticks butter melted

3 cups cake flour

1 tsp baking powder

1 tsp vanilla extract

1 tsp cream cheese emulsion

3 tbsp sour cream

4 tbsp Miracle Whip

Instructions

Melt the butter and set aside to cool. Beat the eggs one at a time. Start adding the sugar one cup at a time. Then, add the cake flour and baking powder and mix. Next, add vanilla extract and cream cheese emulsion and mix. Add sour cream and miracle whip. Spray the cake pan with baking spray and bake on 325°F for 1 hour and 30 minutes. When it’s golden and a toothpick comes out dry, remove and set aside to cool. Remove from pan and serve. Enjoy!

-Katrina Adams, Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.