Chocolate Peanut Butter Trifle

In a large mixing bowl mix pudding mix, milk, condensed milk, and 1 ½ container cool whip (8 ounces). Save the other half for the top of the mixture. In a medium mixing bowl combine butter, cream cheese, peanut butter, and confectioner sugar. Next, combine pudding mixture and cream cheese mixture together. Chop one row of cookies in the food processor in order to mix my layers with whole cookies and chopped. Layer the ingredients in a clear glass trifle bowl in this order: put whole cookies in the bottom, then pudding mix, then crushed cookies. Repeat this order until you reach the top of the bowl. You should end up with two rows of cookies and two rows of pudding mix. Add remaining cool whip on top and crush nutter butter cookies or lay flat in a cute circle design and top off with Hershey’s syrup. Enjoy!

-Katrina Adams, “You can make this dessert ahead of time and refrigerate it until serving time.” Adams of In the Kitchen with K Marie is an award-winning food blogger, cookbook author, TV personality, and event planner living in Mt. Olive, Ala. She loves helping families create memories through meals. Find more recipes at www.kmariekitchen.com or on Facebook and Instagram @kmariekitchen.